Cherry Crumble 2 Recipe

Ingredients

2 1/2 c. all purpose or unbleached flour

1 1/4 c. sugar

1/2 tsp. salt

3/4 c. margarine or butter, softened

2 cans (16 oz. each) red sour pitted cherries, well drained (reserve juice for sauce)

Method

Heat oven to 375 degrees.

In large bowl, combine first 4 ingredients; blend until crumbly.

Press 2 1/2 cups crumb mixture into ungreased 13 x 9 inch pan.

Spoon cherries evenly over crumbs; sprinkle with remaining crumb mixture.

Bake at 375 degrees for 30 to 35 minutes or until golden brown.

In small saucepan, combine first 3 ingredients.

Stir in reserved cherry juice, margarine and food coloring.

Cook until thickened and clear, stirring constantly; stir in extract.

Top each serving with warm sauce.

12 to 15 servings.

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