Blueberry Crumble 3 Recipe

Ingredients

2 c. flour

1 stick oleo

2 tbsp. sugar

3/4 c. pecans, chopped

Method

Mix above ingredients and press into 13 inch pan.

Bake at 350 degrees for 30 minutes or until light golden brown.

2 c.

powdered sugar 1 (13 1/2 oz.)

carton Cool Whip 1 (21 oz.)

can blueberry pie filling Beat cream cheese until soft.

Blend in powdered sugar and fold in Cool Whip.

Spread over cooled crust.

Spread pie filling on top.

Refrigerate.

Special Hint: Add a little extra oleo to hold crust together well.

If thicker crust desired add some flour.

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