Blueberry Crumble 2 Recipe

Ingredients

3 c. blueberries or raspberries

2 tbsp. lemon juice

2/3 c. packed brown sugar

1/2 c. all-purpose flour

2/3 c. quick cooking oats

1/4 c. butter, softened

3/4 tsp. cinnamon

1/4 tsp. salt

Cream or ice cream

Method

Heat oven to 375 degrees.

Spread berries in square 8 x 8 x 2 inch dish.

Sprinkle with lemon juice.

Mix remaining ingredients, except cream.

Sprinkle over berries.

Bake about 30 minutes or until topping is light brown and berries are hot.

Serve warm with cream or ice cream.

Cooks Comments and Tips

Dips Recipes