Blueberry Crumble 11 Recipe

Ingredients

1 1/2 c. rolled oats

2/3 c. brown sugar

1/2 c. flour

1/2 c. butter or margarine

3 c. fresh or frozen blueberries

2 c. rhubarb, cut sm.

1/2 c. sugar

2 tbsp. flour

Method

Mix oats, brown sugar, 1/2 cup flour and 1/2 cup butter until mixture looks like coarse crumbs.

Reserve 2/3 cup for top.

Pat remaining mixture into 9"x9" baking dish.

Bake at 350 degrees for 10 to 15 minutes until brown.

Combine berries, rhubarb, 1/2 cup sugar and 2 tablespoons flour to coat well.

Spoon berry mixture over crust.

Sprinkle with reserved topping.

Bake for another 45 to 50 minutes or until golden brown.

Serve warm with whipped cream.

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