Blueberry Crumble 10 Recipe

Ingredients

3 c. fresh blueberries

2-4 c. rhubarb, chopped

1 1/2 c. rolled oats

2/3 c. brown sugar, packed

1/2 c. flour

1/2 c. margarine or butter

1/2 c. sugar

2 tbsp. flour

Method

Crust: Combine dry ingredients; cut in margarine.

Reserve 2/3 cup for topping.

Pat rest in greased 9 x 9 x 2 inch pan.

Bake at 350 degrees for 15 minutes.

Meanwhile, for filling, in a large bowl combine blueberries, rhubarb, sugar and 2 tablespoons flour; toss to coat well.

Spoon on crust.

Sprinkle reserved crumbs on top.

Bake at 350 degrees for 45-50 minutes.

Serve "warm" with whipped cream or ice cream.

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