Blueberry Crumble 1 Recipe

Ingredients

4 c. fresh blueberries

12 tbsp. sugar

Juice of 1 lemon

1/4 tsp. cinnamon

3/4 c. flour

1/3 c. butter

1/2 tsp. salt

Method

Combine 4 cups washed and stemmed blueberries with 6 tablespoons (1/2 of total amount) sugar and juice of lemon.

Put in buttered baking dish.

Combine 3/4 cup flour, 1/3 cup butter, 6 tablespoons sugar and 1/2 teaspoon salt.

Work into crumbly consistency.

Sprinkle over blueberries.

Bake at 350 degrees for 40 minutes.

Delicious over vanilla ice cream.

Serve warm.

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