Blackberry Crumble Recipe

Ingredients

1 qt. fresh blackberries

3/4 c. sugar

1/2 c. quick cooking oats

1/2 c. all-purpose flour

1/2 c. packed brown sugar

1 tsp. cinnamon

1/4 c. margarine

Method

Place blackberries in large bowl.

Sprinkle with sugar; mix well.

Let stand for several minutes.

Combine oats, flour, brown sugar and cinnamon in bowl; mix well.

Cut in margarine until crumbly.

Spoon blackberries into buttered baking dish.

Sprinkle oats mixture over top.

Bake at 350 degrees for 30 to 35 minutes.

NOTE: 1 quart fresh blackberries equals 4 cups whole blackberries or 2 cups crushed blackberries.

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