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Bettys Rhubarb Crumble Recipe
Ingredients FILLING: 6 c. rhubarb, cut into 1" chunks, smaller if thick 2 eggs, beaten 1 tbsp. flour A pinch of salt 2 c. sugar Method 1 Mix eggs, flour, salt and sugar; mix in with rhubarb and place in 13"x9" pan. 2.Cream brown sugar and oleo or butter. Add flour. Crumble over filling mixture. 3.Bake at 350 degrees for 1 hour (will look moist, let cool for easier serving). Cooks Comments and Tips |
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