Berry Crumble Recipe

Ingredients

3 c. raspberries (or 1 pkg., 12 or 16 oz., frozen)

2 tbsp. lemon juice

2/3 c. packed brown sugar

1/2 c. flour

2/3 c. quick oats

1/3 c. margarine

3/4 tsp. cinnamon

1/4 tsp. salt

Cream or ice cream

Method

Spread raspberries in a square microwavable dish.

Sprinkle with lemon juice.

Mix remaining ingredients except cream; sprinkle over berries.

Microwave (uncovered) on high 7-10 minutes until berries are hot and bubbly.

Let stand uncovered 10 minutes.

Serve warm over ice cream.

In oven 375 degrees for 30 minutes.

Serves 4-6.

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