Apple Flapjack Crumble Recipe

Ingredients

1.1kg eating apples , such as Coxes

3-4 tbsp apricot jam

juice 1 large orange

For the crumble

140g porridge oats

100g plain flour

1 tsp ground cinnamon

100g butter

100g light muscovado sugar

1 tbsp golden syrup

Method

Heat oven to 190C/fan 170C/gas 5.

Peel, core and thinly slice the apples and mix with the jam and orange juice.

Spread evenly over a buttered 1.

5-litre ovenproof dish, not too deep.

Mix the oats, flour and cinnamon in a large bowl.

Add the butter in small chunks and rub in gently.

Stir in the sugar and rub in again.

Drizzle over the syrup, mixing with a knife so it forms small clumps.

Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up.

Cool for 10 mins, then serve with custard, cream or ice cream.

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