Apple Crumble 33 Recipe

Ingredients

1 c. flour

1 c. sugar

1 tsp. baking powder

1/4 tsp. salt

1/4 c. butter

1/2 c. brown sugar

1 egg

1 tsp. vanilla or almond

Method

Sift first 4 ingredients together 3 times.

Work in butter and set aside.

Grease and flour baking pan and fill 2/3 full with sliced apples.

Sprinkle with 1/2 cup brown sugar and a touch of cinnamon.

Beat egg and vanilla/almond together and stir in flour mixture with fork.

Distribute over sliced apples.

Bake at 325 degrees in 9 x 13 inch pan, approximately 1 hour or until apples are done, top is crisp.

May add chopped nuts to crumb mix.

Serve with ice cream or Cool Whip.

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