Apple Crumble 28 Recipe

Ingredients

4 med. apples, peeled, sliced

2/3 c. water

1/2 c. flour

1 c. sugar

1 tsp. salt

6 tbsp. butter, softened

1 tsp. cinnamon

Method

Place apples in greased 2-quart baking dish.

Sprinkle with water.

Combine flour, sugar, salt, and cinnamon in small bowl.

Cut in butter until crumbly.

Sprinkle over apples.

Bake at 375 degrees for 30 minutes or until apples are tender.

Serve warm with cream or ice cream.

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