Apple Crumble 27 Recipe

Ingredients

6 to 8 tart cooking apples

1/2 lemon, squeezed

Little water

Sugar to taste

Method

Peel, core and slice the apples.

Cook in a covered pan with lemon juice, water and sugar until soft.

Put the apples into an ovenproof dish.

Heat oven to 350 degrees.

Sieve the flour, rub in the butter or margarine, then add the sugar.

Sprinkle over the top of the apples.

Bake in center of oven for 25 to 30 minutes; until crisp and golden brown.

Delicious served hot with ice cream.

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