Apple Crumble 24 Recipe

Ingredients

6 tart cooking apples

1/4 c. lemon juice

3/4 c. sugar

1 c. flour

1/4 c. light brown sugar

1 stick margarine

Cinnamon

Method

Peel and slice apples into buttered 9 inch pie plate.

Sprinkle with lemon juice and then sugar.

In small bowl, mix flour, brown sugar and margarine until crumbly.

Pour flour mixture over apples and pat into place.

Dust with cinnamon.

Bake at 350 degrees for 20 minutes or until golden brown.

Delicious served warm with ice cream.

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