Apple Crumble 22 Recipe

Ingredients

15 apples, peeled & cut up

2 c. flour

1/2 c. oatmeal

1 c. brown sugar

1 1/2 c. oleo, soft

2 c. water

1 c. sugar

2 tbsp. cornstarch

Method

Peel and cut up apples; set aside in bowl.

Mix flour, oatmeal, brown sugar and oleo.

Put 1/2 on bottom of cake pan for crust, save other 1/2 of crust for topping.

Cook water, sugar and cornstarch until clear.

Mix with apples, sprinkle with cinnamon.

Pour over crust, then put remaining crust over apples.

Bake for 1 hour at 350 degrees.

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