Apple Crumble 15 Recipe

Ingredients

4 c. sliced, pared, cored baking apples

2/3 to 3/4 c. brown sugar, packed

1/2 c. flour

1/2 c. rolled oats

3/4 tsp. cinnamon

3/4 tsp. nutmeg

1/2 c. butter

Method

Heat oven to 375 degrees.

Place sliced apples in greased square pan, 8 x 8 x 2 inches, or a baking dish, 10 x 6 x 12 inches, or a 1 1/2 quart baking dish.

Blend remaining ingredients until mixture is crumbly.

Spread over apples.

Bake 30-35 minutes, or until apples are tender and topping is golden brown.

Serve warm with cream, ice cream, or hard sauce.

6 servings.

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