Apple Crumble 13 Recipe

Ingredients

5 to 6 c. sliced, pared apples

1 1/4 c. Bisquick baking mix

2/3 c. sugar

1 egg

1/4 c. margarine or butter, melted

1/2 tsp. ground cinnamon

Method

Grease square baking dish, 8 x 8 x 2 inches, or rectangular baking dish, 10 x 6 x 1 1/2 inches.

Arrange apples in dish.

Mix baking mix, sugar and egg until crumbly; sprinkle over apples.

Drizzle margarine over top, sprinkle with cinnamon.

Bake until topping is golden brown and apples are tender, 30 to 35 minutes.

Serve with whipped cream, if desired.

6 servings.

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