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Apple Crumble 10 Recipe

Recipe for Apple Crumble 10 Recipe

Ingredients

1 c. sugar

2 tbsp. cornstarch

1 c. boiling water

1/4 c. oleo

Method

Cook until thick, 2 minutes, stir in 1 teaspoon vanilla.

Mix: 1 c.

oatmeal 2 c.

flour 1/2 tsp.

salt 3/4 c.

oleo Pat 1/2 of this mixture in 9"x13" pan.

Add 6 to 8 apples, sliced, peeled and cored.

Pour first mixture over the apples.

Top with remaining mixture.

Bake at 350 degrees for 1/2 hour or until lightly browned.

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