Apple Blackberry Crumble Recipe

Apple and Blackberry Crumble

Apple and Blackberry Crumble Recipe

Ingredients:

1 kg Cooking apples

500g Blackberries

200g Sugar

250g Plain Flour

175g Butter

Instructions:

Prepare and pre-cook the blackberries and apple to your taste with 50g of sugar in a pan on top of the stove.
Rub the butter into the flour with your finger.
When the mixture resembles coarse breadcrumbs fold in the remaining the sugar.
Place the cooled blackberry and apples in an oven proof dish and cover with the crumble mixture.
Bake for 20 minutes then reduce heat to 180°C , Gas 5 350 F and bake for 30 minutes longer until the crumble is golden brown.

This site is dedicated to learning to cook and this will naturally incorporate recipes are many kinds. As we search out recipes or design and test a new recipe, we will add it. Please feel free to send us your favorite recipe.

You are currently viewing a Crumble Recipe. Once considered old fashioned, many crumble recipes cooked by our grandmothers are coming back into popularity. Not only will we list some of the old favorite crumble recipes but there are many new ideas for crumble so we'll these recipes too.